Woven by Adam Smith at Cowarth Park
Nestled with the Dorchester Collection’s luxury country house hotel, Coworth Park, you’ll find the new addition of Woven by Adam Smith, which opened just last month. Donning Smiths’ most ambitious and personal menus to date, it’s where the classic meets the contemporary as he’s been influenced by classic flavours and techniques (cue devilled eggs, coronation chicken, and Yorkshire duck), and dishes are presented in creative, modern ways. The design is courtesy of Martin Hulbert Design interiors, and with its west-facing position, it offers views over the Coworth Park gardens and Berkshire countryside.
+39 089 818181 / dorchestercolletion.com
La Dame de Pic at Four Seasons Ten Trinity Square
Nestled in the heart of the City – just steps from Bank and the Tower of London – Four Seasons Ten Trinity Square is the city’s most opulent address, with the decadent La Dame de Pic to match. Awarded two Michelin stars in the 2022 guide and dreamed up by Anne-Sophie Pic – who holds a total of 10 stars across her restaurants – the kitchen is led by the creative Evens Lopez and his team. Expect the likes of Cornish Mackerel served two ways with Douglas Fir, lactic vinaigrette and brassica ribbons, delightfully gamey Guinea Fowl, and masterful desserts, enveloped by palatial decor and genuine warmth emanating from waitstaff and sommeliers. By Olivia Emily
+44 20 3297 3799 / ladamedepiclondon.co.uk
Rossellini’s Restaurant at Palazzo Avino
The absolutely beautiful (and pink) 12-century palace, Palazzo Avino is a five-star hotel on Italy’s Amalfi coast. Here, gorgeous rooms come complete with enviable views of the famed coast, there’s always time for an aperitivo (compete with live music) and of course, there’s Michelin star dishes courtesy of Rossellini’s Restaurant. Elegant in dishes and décor, the menu focuses on ingredients from the Campania region and shouldn’t be missed if you’re on the Amalfi coast.
+39 089 818181 / palazzoavino.com
L’Ecrin at Hotel de Crillon, A Rosewood Hotel
A landmark overlooking the Place de la Concorde, the hotel is formed by 124 guestrooms and suites along with four restaurants, including the elegant L’Ecrin, the Michelin starred gastronomic restaurant. Expect daring, innovative and original dishes, served in a refined setting.
+33 1 44 71 15 00 /rosewoodhotels.com
The Dining Room at Hambleton Hall
For a country getaway, Hambleton Hall is a must. A charming Victorian hotel on Rutland Water, Chef Director Aaron Patterson has been delivering his take on classic British dishes for Hambleton Hall since 1992. His year-on-year creative and delicious dishes have been recognised by Michelin, as it’s held its star since 1982 – the longest retained single star in the UK – and four AA rosettes, as well as recognition in The Good Food Guide and Harden’s.
+44 (0)1572 756991 / hambletonhall.com
La Dame de Pic at Prime Pop-Up at One&Only Le Saint Géran
Running from now until March 2023, Mauritian hideaway One&Only Le Saint Géran has launched a culinary pop-up experience La Dame de Pic at Prime by Anne-Sophie Pic, the most decorated Michelin starred female chef in the world. The resort’s signature restaurant Prime has been transformed to host this new dining experience that sees Anne-Sophie’s signature culinary style merged with authentic and local ingredients that is sourced from the island.
+230 401 1688 / oneandonlyresorts.com
Il Ristorante Niko Romito at Bulgari Resort Dubai
Il Ristorante – Niko Romito was awarded two Michelin stars by The Michelin Guide Dubai this year which has seen guests and visitors alike flock to the restaurant. Here, Niko demonstrates the very best of Italian culture and cuisine. Expect a sophisticated and innovative take on Italian heritage dishes and a coordinating elegant atmosphere. While you’re there check out the award-winning Bulgari Bar that’s headed up by Dario Schiavoni – it’s just been included in the World’s 50 Best Bars.
+971 4 7775555 / bulgarihotels.com
Latymer at Pennyhill Park
Fine dining restaurant Latymer is located within the historic hotel Pennyhill Park in Berkshire and at the helm is Head Chef, Steve Smith who started his career at Jean Christophe Novelli, before going on to work with Shaun Hill, Paul Heathcote and Simon Gueller. Known for offering bold flavours and making use of locally sourced, seasonal ingredients, diners can experience a discovery tasting menu now midday every weekend. Steve has many accolades as he’s held a Michelin star for the last twenty years, he’s earned five AA Rosettes, 8/10 in the Waitrose Good Food Guide and has also won a Catey Award for Chef of the Year in 2014.
+44 (0) 1276 486150 / exclusive.co.uk
Les Belles Perdrix Restaurant at Château Troplong Mondot
A Premier Grand Cru Classé wine estate, Château Troplong Mondot in Bordeaux is not only a leader in luxury wine tourism and sustainable wine making, it also features a Michelin starred restaurant along with boutique accommodation. Located in Saint-Emilion, on top of the picturesque Mondot hilltop, Troplong Mondot is the highest estate in the area, and offers some of the best views onto the neighbouring UNESCO-world heritage village of Saint-Émilion. Here, Les Belles Perdrix by Chef David is a sought-after table in the area, having just been awarded one Michelin star, as well as a Green Star for the restaurant’s sustainable practices. New for the winter season, the restaurant is offering a discounted under-30’s menu, giving younger guests the chance to experience Michelin starred dining for half the price.
+33 5 57 55 38 28 / troplong-mondot.com
Da Terra at Town Hall Hotel
This two Michelin star restaurant in East London’s Town Hall Hotel is brought to you by Chef Rafael Cagali, who has previously worked at Fat Duck and Fera at Claridge’s. Expect South American-inspired dishes with an Italian heart – think trout cannelloni, short rib of beef, barbequed pineapple, which are expertly paired from an extensive wine list. Impressively Cagali received his first Michelin star in only eight months, and then was awarded a second star at the start of 2021.
+44 (0)20 7062 2052 / townhallhotel.com
Gusto by Sadler at Baglioni Resort Sardinia
The restaurant, which launched last summer, can be founded within the Baglioni Resort Sardinia and its four hectare private estate in the Tavolara Marine Protected Area on Sardinia’s north-east coast. Created by Chef Claudio Sadler, this eatery garnered a Michelin star within nine months of opening, with a menu that merges Sardinian regional cuisine with a contemporary flair. Highlights include lorighittas pasta (unique to the island) with Sardinian lamb ragout, tuna carpaccio and pan-fried shellfish with courgette flowers. For those who want an even more special experience, there’s also a seven-course tasting menu available.
+39 0784 1908964 / baglionihotels.com
Tangará Jean-Georges at Palácio Tangará
The first and only South American outpost by famed chef, Jean-Georges Vongerichten, you’ll find it in São Paulo’s Palácio Tangará, an urban oasis in the heart of the city. Inspired by light Asian cooking methods, there’s also a hint of Brazil in homage to its location where distinct flavours of yuzu, coconut, and ginger come together. The restaurant serves à la carte dining, as well as seasonal and classic tasting menus accompanied by a selection of locally inspired cocktails and a curated list of over 280 different wines (from the old world and the new). Awarded one Michelin star not long after opening, signature dishes include tuna ribbons, avocado, radish ginger dressing and chilli oil; seared scallops, cauliflower purée, crispy quinoa hazelnut, parma ham, and saffron gastric; and sea bass with sweet and sour jus.
+55 11 4904 4072 / oetkercollection.com
Le Royal at Royal Champagne Hotel & Spa
Awarded its first Michelin star less than six months after opening, Le Royal at the Royal Champagne Hotel & Spa is led by Chef Jean-Denis Rieubland. He is a firm believer in using only organic produce and so, works closely with local suppliers – meat is delivered daily from local farmers and herbs are harvested within the grounds from his own kitchen gardens. Plus, the hotel’s Head Sommelier pairs each dish with a perfectly matched cuvée every month. The restaurant is located in the grand Royal Ballroom, set beneath a gold-leafed ceiling and decorated by portraits of the women who influenced Napoleon’s life (he was a frequent visitor of the coaching inn).
+33 3 26 52 87 11 / royalchampagne.com
