cucina

Beef fillet with pressed potato, leeks and horseradish emulsion

beef-fillet-with-pressed-potato,-leeks-and-horseradish-emulsion

beef-fillet-with-pressed-potato,-leeks-and-horseradish-emulsion

Few chefs cooking today are as exciting as Michael Bremner, who takes flavours from all over the world and distills them into beautiful small plates of deliciousness at his acclaimed restaurant in Brighton.

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